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Xawaash: Hard to Pronounce, Very easy to Love

Categories: Blog March 10, 2015 @ 10:49 AM 0 Comments      

Culturally-inspired spice blends are an excellent way to travel the world from your plate. Xawaash, pronounced similar to Hawaashz, is a somalian mix of deliciously savory spices. It is famed for its potency and ability to completely transform lunch into a rich experience for that senses. Its declared that a touch of this palate-awakening melange is enough to unlock its culinary heritage, so its no wonder that chefs grab it when preparing everything from seafood to poultry, although it is most commonly found in starches, sauces along with other preparations that stretch its potency to some pleasing middle ground. Recend cooking trends have witnessed this one-of-a-kind blend flying away from digital shelves as foodies of most varieties scramble to acquire Xawaash seasoning online.

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A Partnership of Superstar Spices

Cumin, Coriander, Black Peppercorn, Cinnamon: each one of these has a distinct flavor, and combined they've created the beautiful symphony of flavor known as Xawaash. Much like other countries native spice blends, individual assumes it may add a few additional components, however, these four are a steady anchor for your blends creation.

Cumin - produced from seeds that are harvested from a cousin of parsley, cumin comes with a aromatic quality that makes it a must-have in curries. Instead of a spicy heat, such as that of peppers, cumin tingles the back of the tongue and also the nose in a pleasant way that doesnt leave diners scrambling for a glass of water.

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Coriander - whilst the name may sound exotic, youve likely already tasted coriander on your last Mexican meal. This spice can also be known as the green-leafed salsa garnish cilantro and, like cumin, is closely in connection with parsley. The pairs common roots - if youll pardon the pun - get them to an ideal pairing in Xawaash.

Black Peppercorn - Cracked black peppercorns, which can be richer, deeper plus more flavorful than the dry, powdery pre-ground shaker kind of pepper, offer an incredible dose of flavor to food. The partially cracked rounded seeds, or corns, release aromatic oils inside their wake that linger around the palate. The fresh, mouthwatering flavor of true black pepper adds a balancing dark note to the higher, lighter notes of cumin, cinnamon and coriander in the Xawaash blend.

Cinnamon - Often combined with sugar and other sweet notes in baked goods, international dishes wisely tap into its savory applications as well. While sugar mellows the sharp, spicy edge of cinnamons flavor, its three companions - coriander, black peppercorn and cumin - coax out in Xawaash seasoning.

Testing the Waters

As with any new addition to the kitchen, those looking to buy Xawaash seasoning online could be curious about how to use it effectively in cooking. Getting accustomed to the spice will coach you on what ratios best please your palate - because of this, its recommended to make a light, fluffy rice including basmati and add Xawaash, pinch by pinch, to taste. This gradual method will expose you to the harmonious flavor of the blend without overpowering the senses, preventing overspicing of important dishes, like those for a party or guests. Once youve found the ideal amount, experiment by having your Xawaash to sauces, curries, vegetables - even seafood and meat. The end result will be that special something youve been longing to include in the menu - after all, the name Xawaash itself stems from the Arabic word for required or essential.

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