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How to Cook Polish Sausage

Categories: Blog December 18, 2014 @ 10:03 AM 0 Comments      

 

Polish sausage is known as one of the staple and delicious delicacies in Eastern Europe. The dish is extremely tasty and flavorful, that makes it popular in not just in Europe but additionally in other areas like The united states. Focusing on how in order to smoke Polish sausage really is easy as well as easy. To understand different methods for preparing the dish, just do as instructed in special and delectable recipes featured below. - sausage tree cream

Baked Sausage

One of many simplest ways of preparing and cooking the sausage is simply by baking. This recipe needs tasty and nutritious ingredients for example six potatoes, a deal of Polish sausage and 2 cans peas. To incorporate variety towards the dish, include two cans cream of mushroom soup and 1/4 cup chopped onions in the ingredients.

Slice each sausage into several portions. Peel the potatoes and reduce four. Place all the ingredients except green beans and cream of mushroom soup in the baking pan. Preheat oven to 375 degrees. Bake the ingredients for a few minutes to 10 minutes. Add some green beans and pour the cream of mushroom soup to the dish and come back to oven. Cook the dish for 10 mins to 20 minutes or before potatoes were done. Serve immediately.

Sausage Hot Dish

The key ingredients in this recipe are six Polish sausages, a can of whole tomatoes and 1 1/2 elbow macaroni. The other ingredients include 1/2 teaspoon Italian seasoning, 1/2 teaspoon oregano, a tablespoon of sugar in addition to 1/4 crushed red pepper.

Place tomatoes in a saucepan over medium heat. Mash the tomatoes while cooking. Cook for just two to 3 minutes. Eliminate the tomatoes and pour a teaspoon of vegetable oil inside the saucepan. Add some sausages and cook for several minutes to five minutes. Remove from heat. Slice the sausages into small portions. Place the macaroni in a large saucepan with boiling water. Cook for 15 minutes to Half an hour. Mix the macaroni, sausages and tomatoes. Add some Italian seasoning, sugar and red pepper. Mix thoroughly and serve immediately.

Barbecue Polish Sausage

The main element ingredients on this recipe include four Polish sausages plus a cup of barbecue sauce. Besides these, the recipe contains a cup of brown sugar and a cup of ginger ale. Slice the sausages into small portions. Place the sausages along with a skillet. Heat the skillet on a stove. Cook the sausages for three minutes to five minutes. Add the remaining ingredients. Stir continuously and delay until the sauce thickens. Serve while hot. - sausage tree cream

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